I have been dining at Salvatore's for years and really don't have much to complain about. Obviously I don't eat there for the run down 1970's decor. The pizza here is pretty good and baked in real pizza ovens. I am a fan of the lasagna and ravioli, and usually precede this with an antipasto salad and minestrone soup. The food at Salvatore's may not be perfect, but it does the trick and at a great price and location. Given my long years of patronage, they must be doing something right.